Place pretzel dog on towel to drain off excess solution and arrange on coated tray in 2 rows of 4. Bake on the center rack in preheated oven for 7 minutes. Sprinkle with salt if desired. Aug 11, 2013 · ingredients ▢ 3/4 cup warm water 110 to 115 degrees f ▢ 2 teaspoons sugar ▢ 1 teaspoon kosher salt ▢ 1 1/2 teaspoons active dry yeast ▢ 2 1/4 cups flour ▢ 1 tablespoon butter melted ▢ vegetable oil for pan ▢ 10 cups water ▢ 2/3 cup baking soda ▢ 1 large egg yolk beaten with 1 tablespoon water. Hot dogs must always be heated until they are steamy hot throughout).
Place pretzel dog on towel to drain off excess solution and arrange on coated tray in 2 rows of 4.
Hot dogs must always be heated until they are steamy hot throughout). Place pretzel dog on towel to drain off excess solution and arrange on coated tray in 2 rows of 4. Sprinkle with salt if desired. Bake on the center rack in preheated oven for 7 minutes. Aug 11, 2013 · ingredients ▢ 3/4 cup warm water 110 to 115 degrees f ▢ 2 teaspoons sugar ▢ 1 teaspoon kosher salt ▢ 1 1/2 teaspoons active dry yeast ▢ 2 1/4 cups flour ▢ 1 tablespoon butter melted ▢ vegetable oil for pan ▢ 10 cups water ▢ 2/3 cup baking soda ▢ 1 large egg yolk beaten with 1 tablespoon water.
Bake on the center rack in preheated oven for 7 minutes. Hot dogs must always be heated until they are steamy hot throughout). Aug 11, 2013 · ingredients ▢ 3/4 cup warm water 110 to 115 degrees f ▢ 2 teaspoons sugar ▢ 1 teaspoon kosher salt ▢ 1 1/2 teaspoons active dry yeast ▢ 2 1/4 cups flour ▢ 1 tablespoon butter melted ▢ vegetable oil for pan ▢ 10 cups water ▢ 2/3 cup baking soda ▢ 1 large egg yolk beaten with 1 tablespoon water. Sprinkle with salt if desired. Place pretzel dog on towel to drain off excess solution and arrange on coated tray in 2 rows of 4.
Hot dogs must always be heated until they are steamy hot throughout).
Place pretzel dog on towel to drain off excess solution and arrange on coated tray in 2 rows of 4. Hot dogs must always be heated until they are steamy hot throughout). Aug 11, 2013 · ingredients ▢ 3/4 cup warm water 110 to 115 degrees f ▢ 2 teaspoons sugar ▢ 1 teaspoon kosher salt ▢ 1 1/2 teaspoons active dry yeast ▢ 2 1/4 cups flour ▢ 1 tablespoon butter melted ▢ vegetable oil for pan ▢ 10 cups water ▢ 2/3 cup baking soda ▢ 1 large egg yolk beaten with 1 tablespoon water. Bake on the center rack in preheated oven for 7 minutes. Sprinkle with salt if desired.
Aug 11, 2013 · ingredients ▢ 3/4 cup warm water 110 to 115 degrees f ▢ 2 teaspoons sugar ▢ 1 teaspoon kosher salt ▢ 1 1/2 teaspoons active dry yeast ▢ 2 1/4 cups flour ▢ 1 tablespoon butter melted ▢ vegetable oil for pan ▢ 10 cups water ▢ 2/3 cup baking soda ▢ 1 large egg yolk beaten with 1 tablespoon water. Place pretzel dog on towel to drain off excess solution and arrange on coated tray in 2 rows of 4. Bake on the center rack in preheated oven for 7 minutes. Hot dogs must always be heated until they are steamy hot throughout). Sprinkle with salt if desired.
Sprinkle with salt if desired.
Sprinkle with salt if desired. Hot dogs must always be heated until they are steamy hot throughout). Place pretzel dog on towel to drain off excess solution and arrange on coated tray in 2 rows of 4. Bake on the center rack in preheated oven for 7 minutes. Aug 11, 2013 · ingredients ▢ 3/4 cup warm water 110 to 115 degrees f ▢ 2 teaspoons sugar ▢ 1 teaspoon kosher salt ▢ 1 1/2 teaspoons active dry yeast ▢ 2 1/4 cups flour ▢ 1 tablespoon butter melted ▢ vegetable oil for pan ▢ 10 cups water ▢ 2/3 cup baking soda ▢ 1 large egg yolk beaten with 1 tablespoon water.
Pretzel Hot Dog Recipe - Aug 11, 2013 · ingredients ▢ 3/4 cup warm water 110 to 115 degrees f ▢ 2 teaspoons sugar ▢ 1 teaspoon kosher salt ▢ 1 1/2 teaspoons active dry yeast ▢ 2 1/4 cups flour ▢ 1 tablespoon butter melted ▢ vegetable oil for pan ▢ 10 cups water ▢ 2/3 cup baking soda ▢ 1 large egg yolk beaten with 1 tablespoon water.. Bake on the center rack in preheated oven for 7 minutes. Place pretzel dog on towel to drain off excess solution and arrange on coated tray in 2 rows of 4. Sprinkle with salt if desired. Aug 11, 2013 · ingredients ▢ 3/4 cup warm water 110 to 115 degrees f ▢ 2 teaspoons sugar ▢ 1 teaspoon kosher salt ▢ 1 1/2 teaspoons active dry yeast ▢ 2 1/4 cups flour ▢ 1 tablespoon butter melted ▢ vegetable oil for pan ▢ 10 cups water ▢ 2/3 cup baking soda ▢ 1 large egg yolk beaten with 1 tablespoon water. Hot dogs must always be heated until they are steamy hot throughout).
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